Mashed Potato Gratin

Mashed potato gratin is a popular dish in many countries and is often served as a side dish with roasted meats or as a main course for vegetarians.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potato Gratin

Cooking Method: Baking Cuisine: International Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1 cup Milk
• 4 tablespoon Butter
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and cut the potatoes into small chunks.
3. Boil the potatoes in a large pot of salted water until tender.
4. Drain the potatoes and return them to the pot.
5. Mash the potatoes using a potato masher or a fork.
6. In a small saucepan, heat the milk and butter until the butter is melted.
7. Pour the milk mixture over the mashed potatoes and stir until well combined.
8. Stir in half of the cheddar cheese, salt, and black pepper.
9. Transfer the mashed potatoes to a greased baking dish.
10. Sprinkle the remaining cheddar cheese on top.
11. Bake for 30-35 minutes, or until the cheese is melted and golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.