Maple Pecan Cornbread With Maple Butter
Cornbread is a traditional American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple Pecan Cornbread With Maple Butter
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Stir in the chopped pecans.
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In a separate bowl, whisk together the milk, maple syrup, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with maple butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
