Mashed Potato Casserole with Sour Cream and Chives

Mashed potato casserole is a classic comfort food dish that is loved for its creamy texture and delicious flavors. It’s a great side dish that pairs well with a variety of main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potato Casserole with Sour Cream and Chives

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pound Potatoes
• 1 cup Sour Cream
• 2 tablespoon Chives
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into chunks.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and mash them until smooth.
4. Preheat the oven to 350°F (175°C).
5. In a large bowl, combine the mashed potatoes, sour cream, chives, butter, salt, and black pepper.
6. Transfer the mixture to a greased casserole dish.
7. Bake for 25-30 minutes, until the top is golden and the casserole is heated through.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.