Marshmallow Fudge Bars

Marshmallow fudge bars are a classic American dessert that combines the rich flavors of chocolate, marshmallow, and fudge in a deliciously chewy bar form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Marshmallow Fudge Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Granulated sugar
• 30 gram Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 80 gram All-purpose flour
• 0.25 teaspoon Salt
• 150 gram Mini marshmallows
• 100 gram Semi-sweet chocolate chips
• 50 gram Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and vanilla extract until well combined.
3. Beat in the eggs, one at a time. Gradually add the flour and salt, mixing until just combined.
4. Spread half of the batter into the prepared baking dish. Sprinkle the marshmallows, chocolate chips, and walnuts evenly over the batter. Top with the remaining batter.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Allow the bars to cool in the dish for 2 hours before cutting into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.