Marmalade Glazed Rhubarb Custard Tart
Rhubarb is a vegetable, but it is often used in sweet desserts like this tart.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Marmalade Glazed Rhubarb Custard Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a tart tin.
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Roll out the shortcrust pastry and line the tart tin, then blind bake for 10 minutes.
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In a saucepan, cook the rhubarb and caster sugar over medium heat until the rhubarb is soft and the sugar has dissolved.
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In a bowl, whisk together the eggs, double cream, and vanilla extract.
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Pour the egg mixture into the tart shell.
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Arrange the cooked rhubarb on top of the custard.
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Bake the tart for 30-35 minutes, until the custard is set.
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Heat the orange marmalade in a saucepan until melted, then brush it over the top of the tart.
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Allow the tart to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
