Marmalade-Glazed Croissant Pudding

Croissant pudding is a delicious twist on traditional bread pudding, using croissants instead of bread for a flaky and buttery texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Marmalade-Glazed Croissant Pudding

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Croissants
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₂ cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Orange marmalade
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the croissants into 1-inch cubes.
3. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
4. Add the croissant cubes to the mixture and gently toss until all the cubes are coated.
5. Let the mixture sit for 10 minutes to allow the croissant cubes to absorb the liquid.
6. Grease a baking dish with butter.
7. Pour the croissant mixture into the baking dish and spread it evenly.
8. Dollop spoonfuls of orange marmalade on top of the croissant mixture.
9. Bake for 35-40 minutes, or until the pudding is golden brown and set in the center.
10. Remove from the oven and let it rest for 10 minutes.
11. Dust with powdered sugar before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 47g16%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.