Baked Pumpkin Pie Oatmeal
Pumpkin pie oatmeal is a delicious and nutritious way to enjoy the flavors of pumpkin pie for breakfast!
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Pumpkin Pie Oatmeal
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the rolled oats, pumpkin puree, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir well to combine.
-
Grease a baking dish with cooking spray or butter. Pour the oatmeal mixture into the baking dish and spread it out evenly.
-
Sprinkle the pecans and brown sugar on top of the oatmeal mixture.
-
Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and the top is golden brown.
-
Remove from the oven and let it rest for 5 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
