Marmalade Cupcakes

Marmalade cupcakes are a delightful combination of sweet, citrusy marmalade and fluffy cake, making them a perfect treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Marmalade Cupcakes

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Milk
• 0.75 cup Orange Marmalade
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (180°C) and line a cupcake pan with paper liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Spoon the batter into the cupcake liners, filling each about halfway.
7. Make a small well in the center of each cupcake and fill it with a teaspoon of orange marmalade.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, dust the cupcakes with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.