Margie’s Shortbread Oatmeal Cookies

Shortbread cookies originated in Scotland and were traditionally made with just three ingredients: butter, sugar, and flour. This recipe adds a twist by incorporating oats for added texture and flavor.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Margie’s Shortbread Oatmeal Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 50 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 60 gram Rolled oats
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, combine the flour, oats, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball with a fork, creating a crisscross pattern.
8. Bake for 10-12 minutes or until the edges turn golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your delicious Margie's Shortbread Oatmeal Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.