Margarita Doughnut

The Margarita Doughnut is a fun twist on the classic cocktail, combining the flavors of lime, tequila, and triple sec in a delicious doughnut form.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Margarita Doughnut

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter, melted
• 1 Egg
• 2 teaspoon Lime zest
• 2 tablespoon Lime juice
• 1 cup Vegetable oil
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Tequila
• 1 tablespoon Triple sec

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together milk, melted butter, egg, lime zest, and lime juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove doughnuts from the oil and let them drain on a paper towel-lined plate.
7. In a small bowl, whisk together powdered sugar, tequila, and triple sec until smooth.
8. Dip each doughnut into the glaze, allowing any excess to drip off.
9. Let the glaze set for a few minutes before serving. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.