Margaret Wood’s Mushroom Casserole
Mushroom casserole is a classic comfort food dish that has been enjoyed for generations.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Margaret Wood’s Mushroom Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Clean and slice the mushrooms.
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Finely chop the onion and garlic cloves.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
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Sprinkle the flour over the mushrooms and stir well to coat.
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Slowly pour in the milk and vegetable broth, stirring constantly until the mixture thickens.
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Stir in the thyme, salt, and black pepper.
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Transfer the mushroom mixture to a casserole dish.
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Sprinkle the Parmesan cheese and bread crumbs over the top.
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Bake in the preheated oven for 20-25 minutes, or until the casserole is golden and bubbly.
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Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
