Marbled Chocolate Pumpkin Bread with Pumpkin Caramel
Pumpkin bread is a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Marbled Chocolate Pumpkin Bread with Pumpkin Caramel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the pumpkin puree and milk until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter in half. In one half, mix in the cocoa powder.
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Pour half of the pumpkin batter into the prepared loaf pan, followed by half of the chocolate batter. Repeat with the remaining batters, creating a marbled effect.
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Sprinkle the chocolate chips on top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Drizzle with caramel sauce before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
