Maple Zucchini Bread

Zucchini bread became popular in the United States during the 1960s when home gardeners were looking for creative ways to use up their abundant zucchini harvest.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Maple Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 20 min Total Time 1 hr 35 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
3. In a large bowl, combine the flour, baking powder, cinnamon, and salt.
4. In a separate bowl, beat the eggs. Add the vegetable oil, maple syrup, and vanilla extract. Mix well.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the grated zucchini and walnuts (if using).
7. Pour the batter into the greased loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.