Maple Sugar Pie

Maple Sugar Pie is a traditional Canadian dessert that originated in Quebec. It is made with maple syrup, which is a staple ingredient in Canadian cuisine.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Maple Sugar Pie

Cooking Method: Baking Cuisine: Canadian Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Maple syrup
• ¹⁄₂ cup Brown sugar
• 4 tablespoon Butter
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 3 large Eggs
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat.
4. Add the maple syrup, brown sugar, cornstarch, vanilla extract, and salt. Stir until well combined.
5. In a separate bowl, beat the eggs. Add the beaten eggs to the maple syrup mixture and mix well.
6. Pour the mixture into the prepared pie crust.
7. Bake for 40 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let it cool for 30 minutes.
9. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.