Classic Crisco Single Crust
Crisco is a brand of shortening that was introduced in 1911 and became popular for its versatility in baking and frying.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Classic Crisco Single Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and salt.
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Cut in the Crisco All-Vegetable Shortening until the mixture resembles coarse crumbs.
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Sprinkle the cold water, 1 tablespoon at a time, over the mixture and stir with a fork until the dough holds together.
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Shape the dough into a ball and flatten it into a disk.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 425°F (220°C).
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On a lightly floured surface, roll out the dough into a circle large enough to fit into a 9-inch pie plate.
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Transfer the dough to the pie plate and press it firmly against the bottom and sides.
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Trim any excess dough and flute the edges.
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Fill the pie crust with your desired filling and bake according to the filling instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
