Maple Sugar Cookies

Maple syrup is a natural sweetener made from the sap of maple trees. It adds a unique and delicious flavor to these sugar cookies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Maple Sugar Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Maple syrup
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Maple sugar, for rolling

Instructions

1. Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, and mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll the dough into small balls, about 1 inch in diameter. Roll each ball in maple sugar to coat.
5. Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.