Maple Shortbread
Shortbread originated in Scotland and is traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Maple Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut the unsalted butter into small pieces and add it to the dry ingredients.
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Using your hands or a pastry blender, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Add the maple syrup and vanilla extract to the mixture and mix until the dough comes together.
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Press the dough into a greased 9-inch (23cm) round baking pan.
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Bake in the preheated oven for 20 minutes or until the edges are lightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Cut into wedges or squares while still warm.
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Allow the shortbread to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
