Maple Pumpkin Pie
Pumpkin pie is a traditional Thanksgiving dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maple Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the pumpkin puree, maple syrup, eggs, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
