Maple Meringue Frosted Doughnuts
Maple syrup is a popular sweetener in Canada, and it adds a unique flavor to these doughnuts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Maple Meringue Frosted Doughnuts
Ingredients
Instructions
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and let them cool on a wire rack.
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In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
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Gradually add the powdered sugar and continue beating until stiff peaks form.
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Spread the meringue frosting on top of the cooled doughnuts.
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Drizzle maple syrup over the meringue frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
