Maple Glazed Turnovers

Maple Glazed Turnovers recipe pinit

Turnovers are a popular pastry in many cultures, known for their flaky crust and sweet fillings.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheets and cut them into 4 squares.
  3. In a small bowl, mix together the maple syrup and ground cinnamon.
  4. Place a spoonful of the maple syrup mixture onto each square of puff pastry.
  5. Fold each square in half diagonally to form a triangle and press the edges to seal.
  6. Place the turnovers on a baking sheet lined with parchment paper.
  7. Melt the butter and brush it over the turnovers.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from the oven and let cool for a few minutes.
  10. Sprinkle powdered sugar over the turnovers before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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