Maple Butter Pecan Shortbread

Maple Butter Pecan Shortbread recipe pinit

Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with three simple ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt.
  3. In a separate large bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
  4. Add the maple syrup and vanilla extract to the butter mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the chopped pecans.
  7. Press the dough evenly into a greased 9-inch square baking pan.
  8. Bake in the preheated oven for 25 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let it cool in the pan for 10 minutes.
  10. Using a sharp knife, cut the shortbread into squares while still warm.
  11. Allow the shortbread to cool completely in the pan before serving.
  12. Enjoy your delicious Maple Butter Pecan Shortbread!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 28g10%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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