Maple Butter Pecan Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with three simple ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Butter Pecan Shortbread
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt.
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In a separate large bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
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Add the maple syrup and vanilla extract to the butter mixture, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the chopped pecans.
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Press the dough evenly into a greased 9-inch square baking pan.
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Bake in the preheated oven for 25 minutes, or until the edges are lightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Using a sharp knife, cut the shortbread into squares while still warm.
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Allow the shortbread to cool completely in the pan before serving.
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Enjoy your delicious Maple Butter Pecan Shortbread!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.