Mantecaditos con nuez (pecan sandies, Rican style)

Mantecaditos con nuez (pecan sandies, Rican style) recipe pinit

Mantecaditos are traditional Puerto Rican cookies that are often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 63 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Mantecaditos con nuez (pecan sandies, Rican style)

Difficulty: Intermediate Prep Time 15 min Cook Time 18 min Rest Time 30 min Total Time 1 hr 3 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until well combined.
  5. Fold in the pecans.
  6. Shape the dough into small balls and place them on a baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 15-18 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  10. Transfer to a wire rack to cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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