Mango Tart
Mango tart is a classic French dessert that combines the sweetness of ripe mangoes with a buttery pastry crust.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mango Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pastry dough and press it into a tart pan.
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In a saucepan, combine the sugar and cornstarch. Gradually stir in the lemon juice.
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Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat.
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Beat the egg yolks in a small bowl. Gradually stir in the hot mixture.
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Return the mixture to the saucepan and cook over low heat for 2 minutes, stirring constantly. Remove from heat.
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Stir in the butter until melted. Allow to cool.
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Spread the cooled mixture evenly over the pastry.
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Peel and slice the mangoes. Arrange the mango slices on top of the filling.
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Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
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Allow the tart to cool for 1 hour.
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Serve with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
