Mango Poppy Seed Muffins
Mangoes are known as the ‘king of fruits’ and are a symbol of love and fertility in some cultures.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mango Poppy Seed Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the mango puree, eggs, milk, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the poppy seeds.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
