Mandelbread/Biscotti

Mandelbread, also known as Jewish Biscotti, is a traditional Jewish dessert that originated in Eastern Europe. It is often served with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mandelbread/Biscotti

Cooking Method: Baking Cuisine: Italian, Jewish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almonds, chopped
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
5. Fold in the chopped almonds and chocolate chips.
6. Divide the dough in half and shape each half into a log on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Using a sharp knife, slice the logs into 1-inch thick slices.
10. Place the slices back on the baking sheet and bake for an additional 10 minutes, or until crisp and lightly golden.
11. Remove from the oven and let cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.