Mama’s Fruit Cobbler

Cobblers were originally made by British settlers in the American colonies, who improvised with available ingredients to create a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mama’s Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 4 cups Fresh or frozen fruit (e.g., berries, peaches)
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk and melted butter to the flour mixture and stir until just combined.
4. In a separate bowl, mix the fruit, lemon juice, vanilla extract, cornstarch, brown sugar, and cinnamon.
5. Pour the fruit mixture into a baking dish and spread it evenly.
6. Drop spoonfuls of the batter over the fruit mixture.
7. Bake for 35-40 minutes or until the cobbler topping is golden brown and the fruit is bubbly.
8. Allow the cobbler to cool for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.