Maltese Pea Pasties – Pastizzi Tal Pizelli
Pastizzi Tal Pizelli are a popular street food in Malta, often enjoyed as a quick snack or breakfast item.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maltese Pea Pasties – Pastizzi Tal Pizelli
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a pan, heat olive oil and sauté the onions and garlic until translucent.
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Add the frozen peas and cook for a few minutes until they are heated through.
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Remove from heat and stir in the Parmesan cheese, parsley, salt, and black pepper.
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Roll out the puff pastry sheets and cut them into small squares or circles.
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Place a spoonful of the pea mixture onto each pastry square or circle.
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Fold the pastry over the filling, forming a triangle or half-circle shape.
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Press the edges together to seal the pasties.
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Brush the pasties with beaten egg.
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Place the pasties on a baking sheet and bake for 15-20 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
