Make Ahead Toffee Bars
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Toffee bars are a classic American dessert that originated in the early 20th century. They are known for their rich, buttery taste and chewy texture.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Make Ahead Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Press the dough into the prepared baking dish, spreading it evenly. Sprinkle the toffee bits and chopped pecans over the dough.
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Pour the sweetened condensed milk evenly over the top.
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Bake for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and immediately sprinkle the chocolate chips over the top. Let them sit for a few minutes to soften, then spread the melted chocolate evenly over the bars.
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Allow the bars to cool completely in the baking dish.
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Once cooled, refrigerate for at least 2 hours or overnight before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.