Make Ahead Mashed Potatoes (Oamc)
Mashed potatoes are a classic comfort food and are enjoyed in many different cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Make Ahead Mashed Potatoes (Oamc)
Ingredients
Instructions
-
Peel and cut the potatoes into small chunks.
-
Boil the potatoes in a large pot of salted water until tender.
-
Drain the potatoes and return them to the pot.
-
Add butter, sour cream, milk, salt, and pepper to the pot.
-
Mash the potatoes until smooth and creamy.
-
Transfer the mashed potatoes to a baking dish.
-
Cover the dish with foil and refrigerate for up to 24 hours.
-
When ready to serve, preheat the oven to 350°F (175°C).
-
Bake the mashed potatoes, covered, for 25 minutes.
-
Remove the foil and bake for an additional 5 minutes, or until heated through and lightly browned on top.
-
Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
