MAGIC Pumpkin Cake
Pumpkin was once recommended for removing freckles and curing snake bites.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
MAGIC Pumpkin Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Beat in the flour mixture alternately with the pumpkin puree. Stir in the milk until smooth. Pour the batter into the prepared pan.
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Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 30 minutes, then remove from the pan and let cool completely.
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For the frosting, beat together the powdered sugar and cream cheese until smooth. Spread over the cooled cake. Serve with whipped cream if desired.
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Enjoy your magical pumpkin cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
