Magic Chocolate Pudding
Chocolate pudding was first made in the United States in the early 1900s and quickly became a popular dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Magic Chocolate Pudding
Ingredients
Instructions
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In a saucepan, combine milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt.
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Whisk the mixture over medium heat until it thickens and comes to a boil.
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Remove from heat and let it cool for a few minutes.
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Pour the pudding into individual serving dishes and refrigerate for at least 2 hours.
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Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
