Madelines
Madelines are said to be named after a servant named Madeleine who used to bake these treats for King Louis XV of France.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Madelines
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter or non-stick spray.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract.
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Melt the butter in a small saucepan over low heat until it turns golden brown, then remove from heat and stir in the lemon zest.
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Gradually add the dry ingredients into the wet mixture, stirring until just combined. Pour in the browned butter along with the lemon zest and gently fold until well incorporated.
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Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
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Bake for 10-12 minutes or until the edges of the madeleines turn golden brown.
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Remove from the oven and let the madeleines cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Dust the cooled madeleines with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 167kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
