Madeleine
Madeleines are named after a 19th-century French pastry cook named Madeleine Paulmier.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Madeleine
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease and flour the Madeleine molds.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the sugar and eggs together until pale and fluffy.
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Add the melted butter, vanilla extract, and lemon zest to the egg mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared Madeleine molds, filling each mold about 3/4 full.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the Madeleines cool in the molds for a few minutes.
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Transfer the Madeleines to a wire rack and let them cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
