Black Forest Walnut Trifle

The Black Forest Walnut Trifle is a modern twist on the classic Black Forest Cake, originating from the Black Forest region in Germany.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Black Forest Walnut Trifle

Cooking Method: Assembling, Chilling Cuisine: American, German Courses: Dessert, Trifle Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cake
• 1 cup Black cherry pie filling
• 1 cup Whipped cream
• 4 ounce Walnuts
• 4 teaspoon Dark chocolate shavings

Instructions

1. Cut chocolate cake into cubes.
2. Layer half of the cake cubes in a trifle dish.
3. Spread half of the black cherry pie filling over the cake.
4. Sprinkle half of the walnuts and dark chocolate shavings over the filling.
5. Repeat the layers with the remaining cake cubes, cherry filling, walnuts, and dark chocolate shavings.
6. Top with whipped cream.
7. Refrigerate for at least 2 hours.
8. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 58g20%

Sugars 38g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.