Mackinac Island Style Fudge
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Mackinac Island in Michigan is famous for its fudge shops, where Mackinac Island Style Fudge is a popular treat among tourists.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mackinac Island Style Fudge
Ingredients
Instructions
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In a large saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until mixture comes to a boil.
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Continue boiling for 5 minutes, stirring constantly.
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Remove from heat and stir in chocolate chips until melted and smooth.
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Stir in marshmallow creme, vanilla extract, and nuts (if using).
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Pour mixture into a greased 8x8-inch baking dish.
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Let cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.