Macarons with Nutella for Two
Macarons are said to have originated in Italy, but they gained popularity in France and are now synonymous with French pastry.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Macarons with Nutella for Two
Ingredients
Instructions
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Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
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In a medium bowl, sift together the almond flour and powdered sugar.
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In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold the almond flour mixture into the egg whites until fully combined.
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Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
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Let the macarons rest for 30 minutes to form a skin.
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Bake for 15 minutes, then remove from the oven and let cool completely.
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Once cooled, spread a teaspoon of Nutella onto the flat side of one macaron shell. Sandwich with another shell.
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Repeat with the remaining macaron shells.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
