Macaroni Salad
Macaroni salad is a popular dish in American cuisine, often served at picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni, carrots, celery, red bell pepper, and red onion.
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In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, Dijon mustard, salt, and black pepper.
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Pour the dressing over the macaroni mixture and toss to coat evenly.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
