Macaroni and Cheese With Vegetables
Macaroni and cheese is a popular comfort food in the United States, with many variations and regional twists.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macaroni and Cheese With Vegetables
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until mixture thickens.
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Add cheddar cheese and stir until melted and smooth.
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Add cooked macaroni, broccoli, and carrots to the cheese sauce. Stir until well coated.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, until golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy your Macaroni and Cheese With Vegetables!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
