Macaroni and Cheese (Leo Tolstoy’s Family Style)

Macaroni and Cheese is a classic comfort food that originated in the United States and has been enjoyed by families for generations.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Macaroni and Cheese (Leo Tolstoy’s Family Style)

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
3. Gradually add milk, stirring constantly until mixture thickens.
4. Remove from heat and stir in grated cheddar cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
7. Let it rest for 5 minutes before serving.
8. Enjoy your delicious Macaroni and Cheese (Leo Tolstoy's Family Style)!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.