Mac & Cheese Muffins

Mac and cheese muffins are a fun twist on the classic macaroni and cheese dish. They make for a portable and delicious appetizer or snack!

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mac & Cheese Muffins

Cooking Method: Baking Cuisine: American Courses: Appetizers, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions, then drain and set aside.
2. In a large bowl, combine the cooked macaroni, cheddar cheese, milk, eggs, salt, and black pepper. Mix well.
3. Grease a muffin tin with butter. Spoon the macaroni mixture into each muffin cup, filling them to the top.
4. Sprinkle breadcrumbs on top of each muffin.
5. Bake for 20-25 minutes, or until the tops are golden brown.
6. Remove from the oven and let the muffins rest for 5 minutes.
7. Use a knife to loosen the edges of the muffins, then remove them from the tin.
8. Serve hot and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.