Mac And Four Cheeses
Mac and Four Cheeses is a popular dish in American cuisine, known for its rich and indulgent flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mac And Four Cheeses
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in the cheddar, gruyere, parmesan, and mozzarella cheeses until melted and smooth.
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Stir in the Dijon mustard, salt, and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mac and cheese to a baking dish and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
