Mac and Cheese with Peppers and Spinach

Mac and Cheese is a classic comfort food that originated in Italy and became popular in the United States during the 20th century.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mac and Cheese with Peppers and Spinach

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 piece Red Bell Pepper
• 2 cup Spinach
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the milk until smooth. Cook for another 2-3 minutes until the sauce thickens.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Add the cooked macaroni, diced red bell pepper, and spinach to the cheese sauce. Stir until well combined.
6. Season with salt, black pepper, and paprika to taste.
7. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
8. Let it rest for 5 minutes before serving.
9. Enjoy your delicious Mac and Cheese with Peppers and Spinach!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.