Mac and Cheese Minestrone

Minestrone is a traditional Italian soup that typically includes pasta, vegetables, and beans. Adding macaroni and cheese to the minestrone gives it a delicious twist and makes it a comforting one-pot meal.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Mac and Cheese Minestrone

Cooking Method: Boiling, Simmering Cuisine: American, Italian Courses: Lunch, Pasta, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 cup Vegetable broth
• 1 cup Canned diced tomatoes
• 2 medium Carrots
• 2 medium Celery stalks
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh basil leaves
• 1 tablespoon Olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic. Cook until vegetables are tender.
2. Add vegetable broth, diced tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil.
3. Stir in macaroni and reduce heat to a simmer. Cook for about 10-12 minutes or until macaroni is tender.
4. Stir in cheddar cheese and Parmesan cheese until melted.
5. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 68g23%

Sugars 9g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.