Luxury Christmas Trifle Recipe
Trifle is a traditional British dessert that dates back to the 16th century and is often enjoyed during Christmas celebrations.
This is vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Luxury Christmas Trifle Recipe
Ingredients
Instructions
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Layer the sponge cake slices at the bottom of a glass trifle dish.
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Drizzle the sherry over the sponge cake slices.
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Prepare the custard according to package instructions and let it cool.
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Pour the custard over the sponge cake and let it set in the fridge for 6 hours.
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Dissolve the gelatin in boiling water and let it cool.
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Pour the gelatin over the set custard in the trifle dish.
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Add a layer of berries.
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Whip the cream until stiff peaks form and spread it over the berries.
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Garnish with additional berries.
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Chill the trifle for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
