Luxembourg Waffles
Luxembourg waffles are a popular breakfast dish in Luxembourg, known for their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Luxembourg Waffles
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Preheat a waffle iron and lightly grease with cooking spray or butter.
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Pour the batter onto the hot waffle iron, close the lid, and cook until golden brown and crispy.
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Remove the waffle from the iron and repeat with the remaining batter.
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Serve the Luxembourg waffles warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
