Luis Troyano’s Tikka Masala Breadsticks Recipe

Tikka masala is a popular Indian dish that originated in the UK. It is a flavorful combination of grilled marinated meat or vegetables in a spiced tomato-based sauce.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Luis Troyano’s Tikka Masala Breadsticks Recipe

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Bread flour
• 1 teaspoon Yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Tikka masala paste
• 2 tablespoon Natural yogurt
• 4 tablespoon Water
• 1 tablespoon Olive oil
• 10 gram Fresh coriander leaves
• 1 tablespoon Butter

Instructions

1. In a large bowl, mix the bread flour, yeast, salt, and sugar.
2. Add tikka masala paste, natural yogurt, water, and olive oil to the bowl. Mix until the dough comes together.
3. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 220°C (425°F).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long thin breadstick.
7. Place the breadsticks on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
8. Remove the breadsticks from the oven and brush them with melted butter.
9. Garnish with fresh coriander leaves before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.