Low Fat Strawberry Cheesecake Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It is typically made with layers of cake, custard, fruit, and whipped cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Low Fat Strawberry Cheesecake Trifle

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Healthy Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Low-fat cream cheese
• 1 cup Greek yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Angel food cake
• 2 cup Fresh strawberries
• 1 cup Whipped topping
• 6 leaves Mint leaves

Instructions

1. In a mixing bowl, combine low-fat cream cheese, Greek yogurt, honey, and vanilla extract. Beat until smooth and creamy.
2. Cut angel food cake into small cubes.
3. In serving glasses or a trifle dish, layer angel food cake cubes, followed by a layer of the cream cheese mixture.
4. Top with sliced fresh strawberries.
5. Repeat the layers until all ingredients are used, finishing with a layer of cream cheese mixture on top.
6. Cover and refrigerate for at least 2 hours.
7. Before serving, garnish with whipped topping and mint leaves.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.