Low Fat/Low Sugar Orange Cranberry Bread

Cranberries are native to North America and were used by Native Americans for their medicinal properties before being incorporated into various dishes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Low Fat/Low Sugar Orange Cranberry Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Orange zest
• ¹⁄₂ cup Fresh orange juice
• ¹⁄₂ cup Unsweetened applesauce
• 1 large Egg
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ cup Low-fat plain yogurt
• ¹⁄₂ cup Dried cranberries

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, mix together the orange juice, applesauce, egg, sugar, and yogurt.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the dried cranberries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer to a wire rack to cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.