Low-Fat Lemon Souffle Cheesecake

Did you know that cheesecake has been enjoyed since ancient Greece? It was even served to athletes during the first Olympic games!

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Low-Fat Lemon Souffle Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 3 tablespoon Butter
• 2 package Low-fat cream cheese
• 1 cup Sugar
• 4 large Egg yolks
• 2 teaspoon Lemon zest
• 3 tablespoon Lemon juice
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 4 large Egg whites
• 0.5 cup Sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the egg yolks, lemon zest, lemon juice, flour, and salt. Mix until well combined.
4. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
5. Gently fold the beaten egg whites into the cream cheese mixture. Pour the batter into the prepared crust.
6. Bake for 40 minutes or until the center is set and the top is golden brown.
7. Turn off the oven and leave the cheesecake inside for 10 minutes. Then, remove from the oven and let it cool to room temperature.
8. Refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.