Manchester Tart

Manchester Tart is a traditional British dessert that originated in Manchester, England. It is believed to have been created in the 19th century and has since become a popular treat across the country.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Manchester Tart

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Shortcrust pastry
• 150 gram Raspberry jam
• 500 ml Custard
• 250 ml Whipped cream
• 50 gram Cherries
• 25 gram Desiccated coconut

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a tart tin.
3. Spread the raspberry jam evenly over the pastry base.
4. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden.
5. Allow the pastry to cool completely.
6. Prepare the custard according to the instructions on the package.
7. Pour the custard over the cooled pastry base.
8. Place the tart in the refrigerator and let it set for at least 1 hour.
9. Once the custard is set, spread whipped cream over the top.
10. Garnish with cherries and sprinkle desiccated coconut over the tart.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 46g16%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.